Baked Cranberry Sauce
This Baked Cranberry Sauce is a great thanksgiving side dish that practically makes itself in the oven! Leftovers can be used like jam after!
Servings: 8 servings
Equipment
Ingredients
- 12 ounces cranberries
- 1 cup granulated sugar
- ¼ cup water
- ¼ teaspoon cinnamon
- ½ cup chopped pecans
- ¼ cup orange marmalade
Instructions
- Preheat the oven to 350°F.
- Combine the cranberries, sugar, water and cinnamon in a 8x11 baking dish. Cover and bake for one hour, stirring halfway through.
- Remove the dish from the oven, fold in pecans and orange marmalade
- Allow to come to room temperature, then refrigerate for up to 3 weeks.
Nutrition
Calories: 185kcal | Carbohydrates: 38g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 69mg | Fiber: 3g | Sugar: 33g | Vitamin A: 37IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg
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