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Almond Joy Bars
These homemade Almond Joy bars are made with only 5 ingredients - they are a simple homemade version that's light, tasty and easy to make!
Course
Dessert
Cuisine
American
Diet
Gluten Free
Prep Time
20
minutes
minutes
Cooling Time
2
hours
hours
30
minutes
minutes
Total Time
2
hours
hours
50
minutes
minutes
Servings
18
servings
Calories
129
kcal
Author
Yumna Jawad
Equipment
Mixing Bowl Set
Zwilling Knife Block Set
Ingredients
1 ½
cups
unsweetened shredded coconut
¼
cup
coconut oil
melted
¼
cup
honey
18
raw almonds
4
ounces
baking chocolate
melted
Instructions
Line a loaf pan with parchment paper. Set aside.
Mix the shredded coconut, melted coconut oil and honey in a large bowl until well combined and sticky.
Press the mixture into the prepared pan. Line the almonds evenly across the filling in 3 rows of 6. Press lightly to secure.
Chill in the refrigerator until completely firm, at least 2 hours or overnight
Once solid, lift from the pan using the parchment paper, and use a very sharp knife to cut into 18 equal squares.
Use a fork to dip each bar into the melted chocolate. Allow any excess chocolate to drip and place back on the parchment paper.
Refrigerate again until the chocolate sets, about 30 minutes. Keep refrigerated until ready to serve.
Notes
Storage:
Store in an airtight container and keep in the fridge for a few weeks. These can be frozen as well.
Nutrition
Calories:
129
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
5
mg
|
Potassium:
104
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg