Almond Joy Bars
These homemade Almond Joy bars are made with only 5 ingredients - they are a simple homemade version that's light, tasty and easy to make!
Servings: 18 servings
Equipment
Ingredients
- 1 ½ cups unsweetened shredded coconut
- ¼ cup coconut oil melted
- ¼ cup honey
- 18 raw almonds
- 4 ounces baking chocolate melted
Instructions
- Line a loaf pan with parchment paper. Set aside.
- Mix the shredded coconut, melted coconut oil and honey in a large bowl until well combined and sticky.
- Press the mixture into the prepared pan. Line the almonds evenly across the filling in 3 rows of 6. Press lightly to secure.
- Chill in the refrigerator until completely firm, at least 2 hours or overnight
- Once solid, lift from the pan using the parchment paper, and use a very sharp knife to cut into 18 equal squares.
- Use a fork to dip each bar into the melted chocolate. Allow any excess chocolate to drip and place back on the parchment paper.
- Refrigerate again until the chocolate sets, about 30 minutes. Keep refrigerated until ready to serve.
Notes
Storage: Store in an airtight container and keep in the fridge for a few weeks. These can be frozen as well.
Nutrition
Calories: 129kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 5mg | Potassium: 104mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
QR code
Scan code to view the full recipe on your phone.
