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Almond joy bars cut in half stacked on top of each other
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5 from 130 votes

Almond Joy Bars

These homemade Almond Joy bars are made with only 5 ingredients - they are a simple homemade version that's light, tasty and easy to make!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cooling Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings 18 servings
Calories 129kcal
Author Yumna Jawad

Ingredients

Instructions

  • Line a loaf pan with parchment paper. Set aside.
  • Mix the shredded coconut, melted coconut oil and honey in a large bowl until well combined and sticky.
  • Press the mixture into the prepared pan. Line the almonds evenly across the filling in 3 rows of 6. Press lightly to secure.
  • Chill in the refrigerator until completely firm, at least 2 hours or overnight
  • Once solid, lift from the pan using the parchment paper, and use a very sharp knife to cut into 18 equal squares.
  • Use a fork to dip each bar into the melted chocolate. Allow any excess chocolate to drip and place back on the parchment paper.
  • Refrigerate again until the chocolate sets, about 30 minutes. Keep refrigerated until ready to serve.

Notes

Storage: Store in an airtight container and keep in the fridge for a few weeks. These can be frozen as well. 

Nutrition

Calories: 129kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 5mg | Potassium: 104mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg