Air Fryer Chicken Breasts

5 from 103 votes

This air fryer chicken breast recipe makes juicy, well-seasoned chicken breasts with a simple spice blend and no breading.

Prep Time45

Cook Time16

Total Time1 1

Course: Entree

Cuisine: American

Servings: servings

Pat the chicken breasts with a paper towel to remove excess moisture. Pound the thicker ends of the chicken breasts to even out the sides for even cooking.
Drizzle the olive oil on top of the chicken and season with paprika, garlic powder, onion powder, oregano, salt, and pepper. Rub the chicken breasts with the oil and seasoning and coat well. Allow the chicken to marinate for at least 30 minutes or up to 24 hours.
Preheat the air fryer to 375°F. Arrange the chicken breasts in the air fryer basket in a single layer, with the smooth side down. Air fry for 8 minutes, then flip and air fry for 4–7 more minutes, until cooked through, golden, or until the internal temperature reaches 165°F.
Allow the chicken breasts to rest for 5 minutes, then slice and serve with a side of your choice.

My Top Tip: Most chicken breasts are thinner on one end than the other, which can make one side cook faster than the other. I recommend pounding the chicken to even out the thickness.
Storage: Store the chicken in an airtight container in the fridge for 2–3 days. Reheat on the stove or in the microwave until warmed through.
Freezing: Place the chicken in a freezer-safe bag for up to 2 months. Thaw frozen air fryer chicken breasts in the fridge overnight, then reheat on the stove or in the microwave until warmed through.

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