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Air fryer baby potatoes recipe.
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5 from 2 votes

Air Fryer Baby Potatoes

Air fryer baby potatoes are so easy! Simply toss with oil and spices, then air fry until crisp for a simple, delicious side dish for any meal.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side
Cuisine: American
Servings: 4 servings
Author: Yumna Jawad

Ingredients

Instructions

  • Preheat the air fryer 380°F.
  • Place the potatoes in a bowl with the olive oil, paprika, onion, garlic powder, salt, and pepper and toss to coat.
  • Place the potatoes in the basket of the air fryer in a single layer, without overcrowding the basket.
  • Air fry the potatoes for 15-20 minutes, flipping them halfway through cooking, until they are golden and crispy. Allow them to cool for 5 minutes and then enjoy with your favorite dip.

Notes

Storage: Kept in an airtight container in the fridge, the cooked potatoes will last for up to 3 days. To reheat them, I like to use an air fryer so they get crispy again! Just pop them in a 380°F air fryer for a few minutes or until they're warmed through.

Nutrition

Serving: 6ounces | Calories: 152kcal | Carbohydrates: 31g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 302mg | Potassium: 736mg | Fiber: 4g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 34mg | Calcium: 24mg | Iron: 1mg

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