Air Fryer Baby Potatoes
Air fryer baby potatoes are so easy! Simply toss with oil and spices, then air fry until crisp for a simple, delicious side dish for any meal.
Servings: 4 servings
Ingredients
- 1 ½ pounds baby potatoes
- 2 teaspoons olive oil
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer 380°F.
- Place the potatoes in a bowl with the olive oil, paprika, onion, garlic powder, salt, and pepper and toss to coat.
- Place the potatoes in the basket of the air fryer in a single layer, without overcrowding the basket.
- Air fry the potatoes for 15-20 minutes, flipping them halfway through cooking, until they are golden and crispy. Allow them to cool for 5 minutes and then enjoy with your favorite dip.
Notes
Storage: Kept in an airtight container in the fridge, the cooked potatoes will last for up to 3 days. To reheat them, I like to use an air fryer so they get crispy again! Just pop them in a 380°F air fryer for a few minutes or until they're warmed through.
Nutrition
Serving: 6ounces | Calories: 152kcal | Carbohydrates: 31g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 302mg | Potassium: 736mg | Fiber: 4g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 34mg | Calcium: 24mg | Iron: 1mg
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