Strawberry Banana Smoothie

5 from 23 votes

This strawberry banana smoothie recipe is made with just a few blended ingredients, making it sweet, nutritious, and perfect for summer!

Course Beverages

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 239kcal

Author Yumna Jawad

Equipment

High Speed Blender

Ingredients

2 cups strawberries
1 banana cut and frozen
1 ½ cup milk
½ cup Greek yogurt

Instructions

Place all the ingredients in a high-speed blender, and blend for 60-120 seconds until you get a smooth and creamy texture.
Taste the smoothie, adding more milk if it is too thick or adding more sweetener if it’s not sweet enough for you. Pour into a cup or mason jar. Enjoy immediately, or store in fridge for up to 24 hours.

Video

Notes

Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it's best to consume immediately after making. You can also try adding a squeeze of lemon juice or lime juice to help prevent the fruit from oxidizing.

Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

Instead of regular milk, you can use any other plant-based milk to make this vegan, including almond milk, cashew milk or coconut milk.
Instead of Greek yogurt, you can use plant-based yogurt or even plain yogurt.
To replace the banana, you can use one cup of any chopped fruit. To keep the pinkish color, I recommend using apple or nectarines,

Equipment: I make my smoothies in my Vitamix. It has a "smoothie" button so it does all the work for me until the ingredients are well blended.

* Please note the nutrition label does not include any fruit toppings.

Nutrition