Air Fryer Whole Chicken

Whole chicken in air fryer after cooking, garnished with fresh thyme.

5 from 1 vote

With classic seasoning and a perfectly crispy skin, this air fryer whole chicken recipe will be a sure favorite for family and guests alike!

Course Dinner, Entree

Cuisine American

Diet Gluten Free, Low Lactose

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Calories 538kcal

Author Yumna Jawad

Equipment

Ingredients

1 whole (3 to 4 pound) chicken giblets removed and discarded
2 tablespoons olive oil
2 teaspoons paprika
2 teaspoons dried thyme
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
Cooking oil spray

Instructions

To prep the chicken, allow it to come to room temperature for 30 minutes and pat it dry with paper towels.
In a small bowl, combine the olive oil, paprika, thyme, garlic, salt, and pepper, then use your hands to rub it all over the chicken, making sure to get underneath the skin as well.
Preheat the air fryer to 350˚F and spray the basket with oil.
Place the chicken breast side down and cook for 30 minutes, then flip and cook breast side up for 20-30 minutes or until the internal temperature of the thickest part of the breast reaches 165˚F.
Rest the chicken for 10 minutes before carving and serving.

Notes

Nutrition information uses a 4 lb whole chicken.

Storage: Remove the meat from the bones and place it in an airtight container. Keep it in the refrigerator. Enjoy leftovers cold, or reheat in the microwave. Save the carcass–it makes an excellent homemade chicken stock! Air fryer whole chicken will keep in the refrigerator for up to 5 days.

Freezer: Remove the meat from the bones and place it in a freezer bag or airtight container. Freeze for up to 3 months. Thaw and reheat in the microwave.

Nutrition