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No bake cookie dough bars stacked on top of each other and top one bite taken out of it
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4.93 from 65 votes

No Bake Cookie Dough Bars

These easy vegan No Bake Cookie Dough Bars taste like real deal cookie dough with a hint of peanut butter - a gluten-free, dairy-free and delicious treat!
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 10 minutes
Servings 16 servings
Calories 293kcal
Author Yumna Jawad


For the Base

For the Topping


  • Line a 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
  • In a large bowl, whisk together the oat flour, almond flour and sea salt until well combined.
  • In another large microwave-safe blow, add the peanut butter and heat in the microwave for 30-60 seconds until it’s melted and smooth. Whisk the Allulose and vanilla extract into the peanut butter.
  • Add the dry ingredients on top of the wet ingredients and stir well to fully combine. Then fold in the chocolate chips, keeping in mind the mixture will be thick. Transfer mixture into the prepared baking pan and press evenly into the pan.
  • To make the chocolate topping, melt the chocolate chips, peanut butter and coconut oil in the microwave or on the stove. Stir until smooth. Spread over base until smooth.
  • Chill in the refrigerator until completely firm, about 2 hours. Allow to sit at room temperature for 5 minutes before cutting. Cut into 16 squares and serve or store in the fridge.



Storage: Store the remaining cookie dough bars in an airtight container. They will last up to 7 days in the fridge or up to 3 months in the freezer.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
  • Instead of oat flour, you can use almond flour; and vice versa.
  • Instead of chocolate chips, you can use a chocolate bar of choice.
  • Instead of peanut butter, you can use another nut butter, but make sure it's heated and creamy for easier mixing.
  • Instead of Allulose, you can use any other liquid sweetener


Calories: 293kcal | Carbohydrates: 22g | Protein: 9g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 127mg | Potassium: 223mg | Fiber: 4g | Sugar: 10g | Vitamin A: 18IU | Calcium: 42mg | Iron: 2mg