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Baked Cranberry Relish in a white bowl and spoon, garnished with orange slices and pecans
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4.92 from 46 votes

Baked Cranberry Sauce

This Baked Cranberry Sauce is a great thanksgiving side dish that practically makes itself in the oven! Leftovers can be used like jam after!
Course Side Dish
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 2 minutes
Cook Time 1 hour
Total Time 1 hour 2 minutes
Servings 8 servings
Calories 185kcal
Author Yumna Jawad

Equipment

Ingredients

Instructions

  • Preheat the oven to 350°F.
  • Combine the cranberries, sugar, water and cinnamon in a 8x11 baking dish. Cover and bake for one hour, stirring halfway through.
  • Remove the dish from the oven, fold in pecans and orange marmalade
  • Allow to come to room temperature, then refrigerate for up to 3 weeks.

Nutrition

Calories: 185kcal | Carbohydrates: 38g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 69mg | Fiber: 3g | Sugar: 33g | Vitamin A: 37IU | Vitamin C: 7mg | Calcium: 13mg | Iron: 1mg