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Chicken and potatoes in a pan garnished with parsley
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5 from 775 votes

One Pan Chicken and Potatoes

Easy to prep, this one pan chicken and potatoes is a delicious family meal that everyone will love. Simple, juicy and so tasty!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 762kcal
Author Yumna Jawad


  • 8 chicken thighs and drumsticks
  • 1 ½ pounds baby potatoes halved
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 6 garlic cloves pressed
  • 1 teaspoon 7 spice
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper


  • Preheat oven to 400°F. Dry the chicken and potatoes well with a paper towel and place on a 9 x 13 oven-safe rimmed baking dish.
  • In a small bowl, whisk together the olive oil, lemon juice, garlic, 7 Spice, paprika, salt and pepper. Drizzle over the chicken in the pan. Add the potatoes and use your hands to evenly coat the chicken and potatoes with the sauce.
  • Bake uncovered for 55-65 minutes until the potatoes are fork tender and the chicken is cooked through. Broil for 3-5 more minutes if needed for a golden brown color.
  • Allow the chicken to rest for 5 minutes before serving. Garnish with fresh parsley.



Storage: Store any leftovers in an airtight container. They will last up to 4 days.
Substitutes: For best results, follow the recipe as is. However you can switch out the spices based on your preferences.


Calories: 762kcal | Carbohydrates: 33g | Protein: 47g | Fat: 49g | Saturated Fat: 12g | Cholesterol: 173mg | Sodium: 1345mg | Potassium: 1208mg | Fiber: 4g | Sugar: 2g | Vitamin A: 718IU | Vitamin C: 45mg | Calcium: 54mg | Iron: 4mg