Yogurt Flatbread
Try this homemade yogurt flatbread made with only four ingredients. It comes out soft, light, and airy. Perfect for dipping, topping, or rolling!
Servings: 4 servings
Ingredients
- 2 cups all-purpose flour plus plus more if needed
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 cup Stonyfield Whole Milk Greek yogurt
- Cooking oil spray
Instructions
- In a large bowl, whisk together the flour, salt and baking powder. Add the yogurt and mix together with a wooden spoon until all the ingredients are well combined.
- Transfer the dough to a lightly floured surface and knead by hand for 5 minutes until the dough feels smooth, but some bumps are ok.
- Divide the dough into 4 equal pieces, roll into a ball. Press the plastic wrap on the smooth part of the dough, wrap tightly and press one more time. Keep at room temperature for 20 minutes to allow the dough to rest.
- Use a rolling pin to flatten out the dough, adding a little more flour if the dough is at all sticking to your fingers.
- Heat a cast iron skillet on medium-low heat. Spray the skillet with cooking spray, and add a flatbread. Allow it to cook for 2-3 minutes until the bread is puffed and parts of it become golden brown. Flip and cook for 2 more minutes on the other side. Repeat with the remaining flatbread.
- Serve with homemade labneh, olives, tomatoes and cucumbers, if desired.
Video
Notes
My Top Tip: Don't skip the resting period! I recommend 20-30 minutes at least, so the flour can absorb all the moisture. That said, you'll get the best texture if you leave it wrapped overnight in the fridge!
Storage: Store any leftovers in an airtight container in the fridge for up to 5 days.
Freezing: You can freeze your dough after wrapping it in the plastic wrap. Just place it in a freezer-safe container for up to 3 months. When you're ready to use it, thaw the dough overnight in the refrigerator. Then, let the dough sit at room temperature for about 20 minutes before rolling into flatbread sizes and cooking.
Nutrition
Serving: 1flatbread | Calories: 322kcal | Carbohydrates: 63g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 902mg | Potassium: 229mg | Fiber: 2g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 4mg
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