Whipped Coffee Recipe
Whipped Coffee Recipe made with only 3 ingredients, all whipped together to make a frothy coffee, using instant coffee, sugar & water served over iced/warm milk.
Servings: 2 serving
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons boiling water
- 16 ounces milk for serving
Instructions
- Place the instant coffee, sugar and water in a bowl.
- Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
- To serve, divide your milk of choice between two mugs or glasses. If you'd like to enjoy it warm, heat the milk first. If you'd like to enjoy it cold, place the milk over ice. Top each vessel with half of the whipped coffee mixture and enjoy.
Video
Notes
My Top Tip: Remember the ratio! This recipe serves two, but if you remember the 1:1:1 ratio, you can easily scale the recipe up or down.
Storage: If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color.
Equipment: The fastest way to make this is with a stand mixer. But you can also use a hand mixer or a milk frother (Amazon affiliate links). It helps ease the work on your hands.
Nutrition
Calories: 202kcal | Carbohydrates: 27g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 100mg | Potassium: 476mg | Sugar: 23g | Vitamin A: 367IU | Calcium: 263mg | Iron: 1mg
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