Waldorf Salad
This Waldorf Salad recipe combines tender chicken, crisp apples, grapes, celery, and walnuts in a creamy Greek yogurt dressing. Perfect on a bed of greens!
Servings: 4 servings
Ingredients
- ½ cup Greek yogurt
- 1 lemon zest and juice
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 2 cups cooked chicken breast diced
- 3 celery stalks diced
- 1 cup red seedless grapes halved
- 1 cup chopped walnuts
- 1 green apple diced
- green leaf lettuce for serving
Instructions
- In a large bowl, whisk together yogurt, lemon zest, lemon juice, salt and pepper. Add chicken, celery, grapes, walnuts and apple and fold until everything is evenly coated.
- Serve over a bed of green leaf lettuce.
Notes
Storage: Store Waldorf salad in an airtight container in the refrigerator for up to 2 days. When ready to enjoy, give a quick stir to incorporate some of the released juices from apples and grapes.
Tips:
- Chill salad in the fridge for 30 minutes before serving to allow the flavors to meld together.
- Use your favorite method to cook chicken breast, or use leftover roasted chicken.
Nutrition
Calories: 380kcal | Carbohydrates: 21g | Protein: 29g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 61mg | Sodium: 209mg | Potassium: 507mg | Fiber: 4g | Sugar: 13g | Vitamin A: 82IU | Vitamin C: 18mg | Calcium: 82mg | Iron: 2mg
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