Tahini Milkshake

5 from 24 votes

Try this Tahini Milkshake when you're craving something sweet & healthy! It's made with tahini, bananas & frozen almond milk for a nutty ultra creamy treat

Course Beverages

Cuisine Middle Eastern

Prep Time 2

Freezing time 6

Total Time 2

Servings servings

Calories 318kcal

Author Yumna Jawad

Equipment

Ingredients

2 cups Almond milk freeze 1.5 cups
2 bananas
¼ cup tahini
1/4 teaspoon cinnamon
Vegan cool whip for serving
Crushed cookie for serving
Strawberries for serving

Instructions

Pour 1.5 cups almondmilk into an empty ice-cube tray; freeze 4 hours or overnight.
When ready to make the milkshake, pour the remaining half cup almond milk into a high speed blender, followed by the bananas, tahini and cinnamon. Blend until smooth and creamy, about 2 minutes.
Divide evenly among two glasses and top with cool whip, crushed biscuits and maraschino cherry, if desired.

Video

Notes

Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours. But ideally, it's best to consume immediately after making.

Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

Instead of almond milk, you can use any other plant-based milk to keep this vegan, or use regular or 2% milk. You can also use any type of yogurt you'd like.
To replace the banana, I would highly recommend 2-3 dates. You can also replace it with other fruits like pear or mango.

Equipment: I make my smoothies in my Vitamix. It has a "smoothie" button so it does all the work for me until the ingredients are well blended.

* Please note the nutrition label does not include any toppings.

Nutrition