Strawberry Trifle Recipe
This strawberry trifle recipe is made with homemade angel food cake, vanilla pudding, and macerated strawberries layered into a trifle dish.
Servings: 10 servings
Equipment
- Trifle Dish
Ingredients
- 1 batch Homemade Vanilla Pudding or 1 large box instant vanilla pudding
- 2 pounds fresh strawberries hulled and sliced
- ½ cup granulated sugar
- 1 angel food cake cut into cubes
- 1 batch homemade whipped cream
Instructions
- In a medium bowl, combine the sliced strawberries and sugar. Cover and let them macerate for about 30 minutes to release their juices.
- Slice the angel food cake lengthwise into three equal rounds, then cut into 1-inch cubes.
- Once the pudding is fully chilled, fold in 1 cup of whipped cream until fully combined.
- Assemble the trifle: Layer the cake cubes at the bottom of a trifle dish, followed by spoonfuls of macerated strawberries and their juices. Add a layer of pudding, then spread a layer of whipped cream on top. Repeat another layer of the cake, strawberries (save a few for the topping), pudding, and whipped cream.
- Chill until ready to serve, at least 1 hour.
Notes
Storage: Cover the trifle dish tightly with plastic wrap and it'll last for up to three days in the fridge.
Nutrition
Serving: 1.5cups | Calories: 394kcal | Carbohydrates: 74g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 83mg | Sodium: 341mg | Potassium: 346mg | Fiber: 2g | Sugar: 52g | Vitamin A: 381IU | Vitamin C: 53mg | Calcium: 170mg | Iron: 1mg
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