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Strawberry Mango Smoothie.
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4.97 from 27 votes

Strawberry Mango Smoothie

This strawberry mango smoothie is made with fresh fruit and even a serving of vegetables. Naturally sweet, refreshing, and ready in minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Beverages
Cuisine: American
Servings: 2 servings
Author: Yumna Jawad

Equipment

Ingredients

  • 2 cups strawberries chopped
  • 1 ½ cups frozen mango chunks
  • 1 carrot roughly chopped
  • ½ orange peeled
  • 1 ½ cup almond milk
US Customary - Metric

Instructions

  • Place all the ingredients in a high-speed blender, and blend for 60–120 seconds until smooth and creamy.
  • Taste the smoothie, adding more milk if it's too thick or adding more sweetener if it's not sweet enough for you. Pour into a cup or mason jar and enjoy.

Video

Notes

My Top Tip: Don't add ice to the blender. It dilutes the smoothie. Your frozen fruit takes the place of ice! I also like using chilled almond milk.
Storage: Store any leftovers in an airtight mason jar. It will stay fresh for up to 24 hours, but it tastes best right after you make it.

Nutrition

Calories: 174kcal | Carbohydrates: 37g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 267mg | Potassium: 585mg | Fiber: 7g | Sugar: 29g | Vitamin A: 6508IU | Vitamin C: 149mg | Calcium: 285mg | Iron: 1mg

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