Starbucks Oat Bars
Simple to make, these filling and healthy-ish oat bars are great to grab for breakfast or a snack. Make them ahead and skip the Starbucks line!
Servings: 16 servings
Ingredients
- 3 ¾ cups quick oats
- 1 teaspoon salt
- ½ cup unsalted butter
- ½ cup packed light brown sugar packed
- ¼ cup maple syrup
- ¼ cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F and line an 8x8 inch pan with parchment paper.
- In the bowl of a food processor, grind 2 cups of oats until super fine and flour-like. Add to a large bowl and stir in the remaining 1¾ cups oats and salt. Mix to combine.
- Melt the butter, brown sugar, and maple over medium heat in a small saucepan until the butter is completely melted and the sugar is dissolved. Remove from heat and whisk in the almond milk and vanilla extract. Let cool slightly.
- Pour the butter mixture into the oat mixture and stir with a wooden spoon until combined. Spoon the mixture into the prepared pan and press the oats into the pan evenly.
- Bake until slightly golden brown, 15-20 minutes. Let cool completely in the pan and then slice into 16 bars.
Video
Notes
Storage: Store in an airtight container in the fridge for up to 5 days.
Freeze: These oat bars will freeze well for up to 2 months. Freeze the bars solid on a baking sheet before transferring to a container or bag, or, wrap individually in parchment. Thaw in the fridge or at room temperature.
Nutrition
Serving: 1bar | Calories: 162kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 154mg | Potassium: 91mg | Fiber: 2g | Sugar: 10g | Vitamin A: 177IU | Calcium: 27mg | Iron: 1mg
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