Simple Green Salad Recipe
This easy, simple green salad combines romaine and spinach with cucumbers, green onions, avocado, and radish. The homemade dressing has just four ingredients and is super simple to make.
Servings: 4 servings
Ingredients
For the Salad
- 2 small heads romaine lettuce
- 2 cups packed baby spinach
- 2 Persian cucumbers sliced
- 4 green onions sliced
- 4 large radishes slices
- 1 avocado diced
- ¼ cup toasted pumpkin seeds or sunflower seeds
For the Dressing
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- Place the salad ingredients in a large bowl or divided into 4 bowls.
- Whisk the dressing ingredients together in a small bowl or jar. Pour the dressing over the salad and toss to combine. Serve immediately after tossing.
Notes
Storage: If you're going to store this salad, make sure it's undressed—otherwise, it'll get very soggy! The chopped lettuce and veggies will last for a couple of days in an airtight container in the fridge. You can make the dressing up to 5 days ahead.
Nutrition
Serving: 3cups | Calories: 212kcal | Carbohydrates: 8g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Sodium: 327mg | Potassium: 465mg | Fiber: 5g | Sugar: 1g | Vitamin A: 1675IU | Vitamin C: 14mg | Calcium: 40mg | Iron: 1mg
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