Scrambled Oat Recipe

4.98 from 122 votes

Scrambled oats made with banana, rolled oats, egg, Greek yogurt, and cinnamon cooked in a skillet until toasted and set.

Prep Time5

Cook Time8

Total Time13

Cuisine: American

Servings: serving

Place the banana, oats, egg, yogurt, cinnamon and salt in a large bowl and use a fork to mash it all together until well combined.
Heat a large nonstick skillet over medium heat and transfer the oat mixture to the skillet. Spread it out to an even layer and allow to cook undisturbed until it looks set, about 5 minutes.
Use a spatula to scramble the mixture and cook on the other side until browned and toasted, about 5 more minutes.
Transfer to a serving bowl along with greek yogurt, berries and coconut, if desired.

My Top Tip: Use a ripe banana! It'll add some sweetness and creaminess to your oats!
Storage: Store leftovers in an air-tight container in the fridge for 3-4 days. To reheat, add to a dry skillet over low heat until warmed.

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