Roasted Parmesan Potatoes

5 from 402 votes

These crispy oven-roasted parmesan potatoes are easy to make & taste amazing. The butter, parmesan, and spices soak right in while crisping up the outside!

Course Side Dish

Cuisine American

Diet Gluten Free

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 256kcal

Author Yumna Jawad

Equipment

Ingredients

1 ½ pounds baby potatoes halved
6 tablespoons Danish Creamery salted butter melted, save 1 tablespoon for brushing on top
⅓ cup grated parmesan cheese
½ teaspoon oregano
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon black pepper
Ranch Dip for serving

Instructions

Preheat the oven to 425˚F. Using a small sharp knife, score the potatoes. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted.
Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. Spread with a spatula to coat the bottom of the pan with the paste.
Place the halved potatoes cut side down in the baking dish. Brush with the reserved melted butter on top. Bake until golden brown and crispy, about 35 minutes.
Separate the potatoes and serve with a ranch dip, if desired.

Video

Notes

Tip: Don't skip scoring the potatoes before roasting them for full flavor and texture. The cuts help get the parmesan butter paste deeper into the potatoes and give you that crispy, crunchy texture we all love!

Nutrition