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Roasted green bean recipe.
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Roasted Green Beans

These oven-roasted green beans are lightly seasoned with garlic and olive oil, simple and so good!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 52kcal
Author Yumna Jawad

Ingredients

Instructions

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Use a paper towel to pat dry the green beans and remove any moisture. Spread onto the prepared baking sheet.
  • Drizzle the beans with olive oil and season with salt, pepper, and garlic powder. Use your hands to toss the beans with the oil and seasonings until evenly coated, then spread out in a single layer.
  • Roast in the preheated oven until beans are crisp-tender and have some golden spots, 20-25 minutes.

Notes

Storage: Kept in an airtight container in the fridge, they'll last for up to 3 days. You can reheat them in the microwave until warmed through or pop them into a 425°F oven or toaster oven until they're hot again!

Nutrition

Serving: 0.25lb | Calories: 52kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 298mg | Potassium: 245mg | Fiber: 3g | Sugar: 4g | Vitamin A: 784IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg