Roasted Broccolini
Enjoy a simple, flavorful side dish with roasted broccolini—crisp-tender and perfectly seasoned for any meal.
Servings 4 servings
Calories 113kcal
Equipment
Ingredients
- 1 pound broccolini trimmed
- 2 tablespoons olive oil
- 3 garlic cloves minced
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon lemon zest
- Lemon wedges for serving
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the broccolini with olive oil, minced garlic, paprika, salt, pepper and lemon zest.
- Spread the broccolini in a single layer on a baking sheet and roast, flipping halfway through, until the broccolini is tender and slightly charred at the edgesfor 15-20 minutes.
- Transfer the roasted broccolini to a serving platter. Serve with lemon wedges on the side for an extra burst of freshness.
Notes
Storage: You can store any leftover roasted broccolini in an airtight container in the fridge for up to 3 days. To reheat it, I'd recommend doing so in the microwave until the veggie's warmed through!
Nutrition
Serving: 4ounces | Calories: 113kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 325mg | Potassium: 19mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2126IU | Vitamin C: 105mg | Calcium: 87mg | Iron: 1mg