Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, toss the broccolini with olive oil, minced garlic, paprika, salt, pepper and lemon zest.
Spread the broccolini in a single layer on a baking sheet and roast, flipping halfway through, until the broccolini is tender and slightly charred at the edgesfor 15-20 minutes.
Transfer the roasted broccolini to a serving platter. Serve with lemon wedges on the side for an extra burst of freshness.
Notes
Storage: You can store any leftover roasted broccolini in an airtight container in the fridge for up to 3 days. To reheat it, I'd recommend doing so in the microwave until the veggie's warmed through!