Roasted Broccoli
Roasted broccoli that’s crispy, caramelized, and totally snack-worthy—seriously, I could eat the whole pan! It’s a great side dish to add flavor and greens to any meal.
Servings: 4 servings
Equipment
Ingredients
- 1 head broccoli cut into florets
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 lemon zested and juiced
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the broccoli with olive oil, garlic, paprika, salt, pepper, and lemon zest.
- Spread the broccoli in a single layer on a baking sheet and roast, flipping halfway through, until the broccoli is tender and slightly charred at the edges, 15-20 minutes.
- Transfer the roasted broccoli to a serving platter and add the lemon juice on top.
Notes
Storage: Kept in an airtight container in the fridge, the broccoli will last 3-4 days. I recommend reheating it in the microwave for a couple of minutes!
Nutrition
Serving: 1cup | Calories: 72kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 292mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 0.3mg
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