Sheet Pan Lemon Garlic Salmon
Sheet Pan Lemon Garlic Parmesan Salmon - healthy family weeknight dinner baked to perfection in one pan for easy prep, easy baking and easy clean-up!
- 4 6 ounces salmon fillets
- 1 pound baby yellow potatoes
- ½ pound green beans
- ¼ cup lemon juice
- ¼ cup grated Parmesan cheese
- 2 tablespoon olive oil
- 2 garlic cloves minced
- 1 tablespoon fresh parsley chopped plus more for garnishing
- Salt and pepper
Preheat the oven to 400°F. Lined a rimmed baking sheet with parchment paper.
Bring a pot of water to a boil and boil the potatoes until fork tender, about for 15 minutes.
In a small bowl, combine the lemon juice, Parmesan cheese, olive oil, garlic, and parsley.
Place the salmon, potatoes and green beans in a single layer onto the prepared baking sheet, and season them with salt and pepper. Then brush the prepared sauce over the salmon and the vegetables.
Bake in the oven until the salmon flakes easily with a fork, about 15 minutes. Enjoy immediately.
Tip: Pat the salmon fillest dry before seasoning to remove excess water.
Tip: If using frozen salmon, be sure to thaw it fully.
Calories: 404kcal | Carbohydrates: 25g | Protein: 39g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 106mg | Sodium: 206mg | Potassium: 1445mg | Fiber: 4g | Sugar: 3g | Vitamin A: 680IU | Vitamin C: 36.9mg | Calcium: 127mg | Iron: 3mg