Sheet Pan Lemon Garlic Salmon
Sheet Pan Lemon Garlic Parmesan Salmon - healthy family weeknight dinner baked to perfection in one pan for easy prep, easy baking and easy clean-up!
Servings 4 servings
Calories 404kcal
Equipment
Ingredients
- 4 6 ounces salmon fillets
- 1 pound baby yellow potatoes
- ½ pound green beans
- ¼ cup lemon juice
- ¼ cup grated Parmesan cheese
- 2 tablespoon olive oil
- 2 garlic cloves minced
- 1 tablespoon fresh parsley chopped plus more for garnishing
- Salt and pepper
Instructions
- Preheat the oven to 400°F. Lined a rimmed baking sheet with parchment paper.
- Bring a pot of water to a boil and boil the potatoes until fork tender, about for 15 minutes.
- In a small bowl, combine the lemon juice, Parmesan cheese, olive oil, garlic, and parsley.
- Place the salmon, potatoes and green beans in a single layer onto the prepared baking sheet, and season them with salt and pepper. Then brush the prepared sauce over the salmon and the vegetables.
- Bake in the oven until the salmon flakes easily with a fork, about 15 minutes. Enjoy immediately.
Notes
Tip: Pat the salmon fillest dry before seasoning to remove excess water.
Tip: If using frozen salmon, be sure to thaw it fully.
Nutrition
Calories: 404kcal | Carbohydrates: 25g | Protein: 39g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 106mg | Sodium: 206mg | Potassium: 1445mg | Fiber: 4g | Sugar: 3g | Vitamin A: 680IU | Vitamin C: 36.9mg | Calcium: 127mg | Iron: 3mg