Raspberry Iced Tea Smoothie
This Raspberry Iced Tea Smoothie that combines the refreshing flavor of iced tea with the powerful antioxidants and sweetness of a fruit-filled smoothie.
Servings 2 servings
- 2 cups Raspberry Porch Breeze Iced Tea
- 6-8 oz orange juice
- 1 cup raspberries
- 1 Tbsp lime juice
- Ice as needed
- Raspberries orange slices, lime slices and mint for garnish
Using fresh or frozen raspberries, puree in a blender with the orange juice and lime juice. If using fresh raspberries, its best to add ice cubes to the blender.
Divide the fruit puree into two cold glasses, then pour the Raspberry iced tea on top, leaving some room for the fruit on top. You can mix the smoothie and ice tea or leave as is.
Add extra ice cubes, fresh raspberries, orange slices, lime slices and mint to garnish
- Substitutes: This recipe is totally customizable with any flavor of iced tea you’d like and any fruits/juice/coconut water combinations you like. You can improvise to make it unique.
Serving: 1g | Calories: 234kcal | Carbohydrates: 43.3g | Protein: 3.3g | Fat: 5.7g | Saturated Fat: 1.4g | Sodium: 131.3mg | Fiber: 1.6g | Sugar: 25.6g