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Two tall glasses of Raspberry Iced Tea Smoothie with orange slices, lime slices, fresh raspberries and mint leaves garnished in the drink. Pitcher or raspberry iced tea in the background
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5 from 2 votes

Raspberry Iced Tea Smoothie

This Raspberry Iced Tea Smoothie that combines the refreshing flavor of iced tea with the powerful antioxidants and sweetness of a fruit-filled smoothie.
Course Beverage
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 234kcal
Author Yumna Jawad


  • 2 cups Raspberry Porch Breeze Iced Tea
  • 6-8 oz orange juice
  • 1 cup raspberries
  • 1 Tbsp lime juice
  • Ice as needed
  • Raspberries orange slices, lime slices and mint for garnish


  • Using fresh or frozen raspberries, puree in a blender with the orange juice and lime juice. If using fresh raspberries, its best to add ice cubes to the blender.
  • Divide the fruit puree into two cold glasses, then pour the Raspberry iced tea on top, leaving some room for the fruit on top. You can mix the smoothie and ice tea or leave as is.
  • Add extra ice cubes, fresh raspberries, orange slices, lime slices and mint to garnish
  • Enjoy cold


  • Substitutes: This recipe is totally customizable with any flavor of iced tea you’d like and any fruits/juice/coconut water combinations you like. You can improvise to make it unique.


Serving: 1g | Calories: 234kcal | Carbohydrates: 43.3g | Protein: 3.3g | Fat: 5.7g | Saturated Fat: 1.4g | Sodium: 131.3mg | Fiber: 1.6g | Sugar: 25.6g