Chocolate Mug Cake
Ready to enjoy in minutes, this vegan chocolate mug cake is so rich and moist. With added chocolate chips, it's a chocolate lovers dream!
Servings 1 serving
- 4 tablespoons all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons cocoa powder
- ½ teaspoon baking powder
- Pinch salt
- 4 tablespoons almond milk
- 1 tablespoon coconut oil melted
- ¼ teaspoon vanilla extract
- 1 tablespoon chocolate chips
Grease a 12-ounce microwave safe mug.
In a small bowl or glass measuring cup, combine all the dry ingredients except for the chocolate chips. Whisk to evenly distribute and break up any lumps.
Add in the almond milk, coconut oil, and vanilla extract. Whisk until smooth. Stir in the chocolate chips and pour the mixture into the prepared mug.
Cook in the microwave on full power for 75-90 seconds. Allow to sit for at least 5 minutes before enjoying.
Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.
Nutritional Data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use.
Calories: 481kcal | Carbohydrates: 76g | Protein: 6g | Fat: 20g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 93mg | Potassium: 389mg | Fiber: 5g | Sugar: 46g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 194mg | Iron: 3mg