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Vegan chocolate mug cake topped with strawberries
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5 from 21 votes

Chocolate Mug Cake

Ready to enjoy in minutes, this vegan chocolate mug cake is so rich and moist. With added chocolate chips, it's a chocolate lovers dream!
Course Dessert
Cuisine American
Diet Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 serving
Calories 481kcal
Author Yumna Jawad


  • 4 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 2 tablespoons cocoa powder
  • ½ teaspoon baking powder
  • Pinch salt
  • 4 tablespoons almond milk
  • 1 tablespoon coconut oil melted
  • ¼ teaspoon vanilla extract
  • 1 tablespoon chocolate chips


  • Grease a 12-ounce microwave safe mug.
  • In a small bowl or glass measuring cup, combine all the dry ingredients except for the chocolate chips. Whisk to evenly distribute and break up any lumps.
  • Add in the almond milk, coconut oil, and vanilla extract. Whisk until smooth. Stir in the chocolate chips and pour the mixture into the prepared mug.
  • Cook in the microwave on full power for 75-90 seconds. Allow to sit for at least 5 minutes before enjoying.


Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.
Nutritional Data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. 


Calories: 481kcal | Carbohydrates: 76g | Protein: 6g | Fat: 20g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 93mg | Potassium: 389mg | Fiber: 5g | Sugar: 46g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 194mg | Iron: 3mg