Whipped Coffee

5 from 804 votes

Whipped Coffee Recipe is made with only 3 ingredients whisked together - instant coffee, sugar & water - a creamy, frothy mixture served over iced/warm milk

Course Beverage

Cuisine American, Korean

Prep Time 15 minutes

Cook Time 0 minutes

0 minutes

Total Time 15 minutes

Servings serving

Calories 202kcal

Author Yumna Jawad

Equipment

Ingredients

2 tablespoons instant coffee
2 tablespoons sugar
2 tablespoons water
16 ounces milk for serving

Instructions

Place the instant coffee, sugar and water in a bowl.
Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
Serve it as a creamy topping over any milk of choice - iced or hot.

Video

Notes

Storage: If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color.

Equipment: The fastest way to make this is with a stand mixer whipped coffee. But you can also use a hand mixer or a milk frother (Amazon affiliate links). It helps ease the work on your hands.

Nutrition