Place the instant coffee, sugar and water in a bowl.
Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
Serve it as a creamy topping over any milk of choice - iced or hot.
Storage: If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color.
Equipment: The fastest way to make this is with a stand mixer whipped coffee. But you can also use a hand mixer or a milk frother (Amazon affiliate links). It helps ease the work on your hands.
Nutritional Data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. This includes the milk.
Calories: 202kcal | Carbohydrates: 27g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 100mg | Potassium: 476mg | Sugar: 23g | Vitamin A: 367IU | Calcium: 263mg | Iron: 1mg