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Peaks of whipped coffee in a glass mug over iced milk

Whipped Coffee

Whipped Coffee Recipe is made with only 3 ingredients whisked together - instant coffee, sugar & water - a creamy, frothy mixture served over iced/warm milk
4.99 from 88 votes
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Course: Beverage
Cuisine: American, Korean
Prep Time: 15 mins
Cook Time: 0 mins
0 mins
Total Time: 15 mins
Servings: 2 serving
Calories: 202kcal
Author: Yumna Jawad

Ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 16 ounces milk for serving

Instructions

  • Place the instant coffee, sugar and water in a bowl.
  • Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
  • Serve it as a creamy topping over any milk of choice - iced or hot.

Video

Notes

Storage: If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color.
Equipment: The fastest way to make this is with a stand mixer whipped coffee. But you can also use a hand mixer or a milk frother (Amazon affiliate links). It helps ease the work on your hands.
Nutritional Data: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. This includes the milk.

Nutrition

Calories: 202kcal | Carbohydrates: 27g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 100mg | Potassium: 476mg | Sugar: 23g | Vitamin A: 367IU | Calcium: 263mg | Iron: 1mg