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Peaks of whipped coffee in a glass mug over iced milk
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5 from 804 votes

Whipped Coffee

Whipped Coffee Recipe is made with only 3 ingredients whisked together - instant coffee, sugar & water - a creamy, frothy mixture served over iced/warm milk
Course Beverage
Cuisine American, Korean
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 2 serving
Calories 202kcal
Author Yumna Jawad

Ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 16 ounces milk for serving

Instructions

  • Place the instant coffee, sugar and water in a bowl.
  • Use a whisk, hand mixer or frother to combine. It will take about 5-15 minutes depending on the type of whisk you use. Look for a thickened consistency that's much lighter in color.
  • Serve it as a creamy topping over any milk of choice - iced or hot.

Video

Notes

Storage: If you make extra, you can store any unused whipped coffee in the fridge for up to 5 days. You can whip it again to make it more frothy and lighter in color.
Equipment: The fastest way to make this is with a stand mixer whipped coffee. But you can also use a hand mixer or a milk frother (Amazon affiliate links). It helps ease the work on your hands.

Nutrition

Calories: 202kcal | Carbohydrates: 27g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 100mg | Potassium: 476mg | Sugar: 23g | Vitamin A: 367IU | Calcium: 263mg | Iron: 1mg