Sautéed Mushrooms with Garlic
These easy sauteed mushrooms only take 10 minutes & 5 ingredients to cook. They make a perfect side to serve with steak and chicken, or as a burger topping!
Servings 4 servings
- 1 pound white or brown mushrooms
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 sprig fresh thyme
- 2 cloves garlic minced
Clean mushrooms by wiping with a paper towel. Cut int slices 1/2 -inch in thickness
In a large pan, heat the olive oil on medium heat. Add the mushrooms to the pan and toss with the olive oil. Then, leave the mushrooms to brown on one side without stirring for 4-5 minutes.
Add garlic and thyme. Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
Season with salt and pepper to taste, and garnish with fresh thyme before serving.
Storage: Store any leftovers in an airtight container for up to 24 hours.
Substitutes: For best results, follow the recipe as is. However you can switch out the seasoning as you see fit and add other aromatics like onions to the mushrooms. To make it vegan, substitute the butter with olive oil or vegan butter.
Nutritional Data: The information below is an automated estimate. It could vary based on cooking methods and ingredients used.
Calories: 141kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 361mg | Fiber: 1g | Sugar: 2g | Vitamin A: 234IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg