Storage: Kept in an airtight container in the fridge, the boiled salmon will last for about 3 days. I'd recommend just warming it for a couple of minutes on low heat in the microwave.
Serving: 16-ounce fillet | Calories: 260kcal | Carbohydrates: 5g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 94mg | Sodium: 603mg | Potassium: 904mg | Fiber: 1g | Sugar: 2g | Vitamin A: 220IU | Vitamin C: 16mg | Calcium: 34mg | Iron: 2mg
Scan code to view the full recipe on your phone.