Pizza Bites
These homemade pizza bites are the perfect snack, appetizer and even dinner! The dough is made with Greek yogurt and packed with protein!
Servings: 12 servings
Ingredients
- Cooking spray
- 2 cups self-rising flour
- 1 cup full fat greek yogurt
- 2 tablespoons olive oil
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt and pepper
- 1 cup shredded mozzarella cheese
- ½ cup fresh basil chopped
- ¼ cup sliced olives
- Pizza sauce for dipping
Instructions
- Preheat oven to 400°F and spray a muffin tin with cooking spray.
- In a large bowl, combine the flour and Greek yogurt until it forms a shaggy consistency.
- Transfer the dough ball to a flat surface and form into a ball (the dough won’t be smooth). Cut into 36-48 small pieces. Transfer the dough pieces to a large bowl, drizzle with olive oil and toss to combine. Season with Italian seasoning, garlic powder, salt and pepper, then add mozzarella cheese, basil and olives and toss to combine.
- Divide the dough mixture into the prepared muffin tin and bake for 15 minutes, until the cheese has melted and the crust becomes golden.
Notes
Tip: Make some extra pizza bites to send in school lunches or for a quick afternoon no-fuss snack!
Nutrition
Calories: 136kcal | Carbohydrates: 16g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 109mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Vitamin C: 0.2mg | Calcium: 100mg | Iron: 0.3mg
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