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Bowl of peach salsa on a plate of tortilla chips.
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5 from 1 vote

Peach Salsa

This homemade peach salsa hits the spot on hot summer days. Serve with fish or chicken, or simply scoop up with tortilla chips—yum!
Prep Time15 minutes
Total Time15 minutes
Course: Dips
Cuisine: Mexican
Servings: 8 servings
Author: Yumna Jawad

Ingredients

  • 3 peaches deseeded and finely diced
  • ½ small red onion finely diced
  • 1 jalapeño deseeded and finely diced
  • 1 red bell pepper finely diced
  • 1 tomato finely diced
  • 3 garlic cloves minced
  • ½ bunch cilantro chopped
  • 2 limes juiced
  • ¼ teaspoon white pepper or freshly ground black pepper
  • 1 teaspoon salt

Instructions

  • Place the peaches, red onion, jalapeño, red pepper, garlic, and cilantro in a large bowl.
  • Add the lime juice, salt, and pepper on top and toss well to combine. Serve with tortilla chips or on top of chicken or fish.

Notes

Storage Tip: Kept in an airtight container, the Peach Salsa will last for up to two days in the fridge.

Nutrition

Serving: 0.25cup | Calories: 41kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 300mg | Potassium: 175mg | Fiber: 2g | Sugar: 6g | Vitamin A: 838IU | Vitamin C: 31mg | Calcium: 15mg | Iron: 0.5mg

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