Peach Salsa
This homemade peach salsa hits the spot on hot summer days. Serve with fish or chicken, or simply scoop up with tortilla chips—yum!
Servings: 8 servings
Ingredients
- 3 peaches deseeded and finely diced
- ½ small red onion finely diced
- 1 jalapeño deseeded and finely diced
- 1 red bell pepper finely diced
- 1 tomato finely diced
- 3 garlic cloves minced
- ½ bunch cilantro chopped
- 2 limes juiced
- ¼ teaspoon white pepper or freshly ground black pepper
- 1 teaspoon salt
Instructions
- Place the peaches, red onion, jalapeño, red pepper, garlic, and cilantro in a large bowl.
- Add the lime juice, salt, and pepper on top and toss well to combine. Serve with tortilla chips or on top of chicken or fish.
Notes
Storage Tip: Kept in an airtight container, the Peach Salsa will last for up to two days in the fridge.
Nutrition
Serving: 0.25cup | Calories: 41kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 300mg | Potassium: 175mg | Fiber: 2g | Sugar: 6g | Vitamin A: 838IU | Vitamin C: 31mg | Calcium: 15mg | Iron: 0.5mg
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