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5
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Peach Salsa
This homemade peach salsa hits the spot on hot summer days. Serve with fish or chicken, or simply scoop up with tortilla chips—yum!
Course
Dips
Cuisine
Mexican
Diet
Gluten Free
,
Vegan
,
Vegetarian
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
41
kcal
Author
Yumna Jawad
Equipment
Mixing Bowl Set
Zwilling Knife Block Set
Cuisinart Citrus Juicer
Ingredients
3
peaches
deseeded and finely diced
½
small
red onion
finely diced
1
jalapeño
deseeded and finely diced
1
red bell pepper
finely diced
1
tomato
finely diced
3
garlic cloves
minced
½
bunch
cilantro
chopped
2
limes
juiced
¼
teaspoon
white pepper
or freshly ground black pepper
1
teaspoon
salt
Instructions
Place the peaches, red onion, jalapeño, red pepper, garlic, and cilantro in a large bowl.
Add the lime juice, salt, and pepper on top and toss well to combine. Serve with tortilla chips or on top of chicken or fish.
Notes
Storage Tip:
Kept in an airtight container, the Peach Salsa will last for up to two days in the fridge.
Nutrition
Serving:
0.25
cup
|
Calories:
41
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
300
mg
|
Potassium:
175
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
838
IU
|
Vitamin C:
31
mg
|
Calcium:
15
mg
|
Iron:
0.5
mg