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Large plate of pasta chips served with whipped feta dip
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5 from 2079 votes

Pasta Chips

Pasta Chips are the latest TikTok trend made with cooked pasta that's drained and tossed with olive oil, cheese and spices- perfect appetizer
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 404kcal
Author Yumna Jawad


For the Pasta Chips

For the Whipped Feta Dip

  • 4 ounces crumbled feta cheese
  • 2 ounces Greek yogurt
  • 1 garlic clove
  • 2 tablespoons olive oil


  • Bring a large pot of heavily salted water to a boil. Cook pasta al dente according to package directions and drain.
  • Toss the pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, salt and pepper.
  • Air fry at 400°F for 12-15 minutes, tossing a couple times.
  • Make the Dip. Add crumbled feta to a food processor and pulse to create small crumbs. Add in Greek yogurt and garlic and blend while streaming in the olive oil until the feta is creamy, 4-5 minutes, scraping down the sides as necessary.
  • Serve the pasta chips with the whipped feta dip.


Storage: The pasta chips are best enjoyed soon after being made, but they will surprisingly hold up well for up to 5 days. Store at room temperature in an airtight container.


Calories: 404kcal | Carbohydrates: 45g | Protein: 14g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 28mg | Sodium: 386mg | Potassium: 178mg | Fiber: 2g | Sugar: 3g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 1mg