Overnight Steel Cut Oats
Overnight steel cut oats is perfect for make ahead breakfasts. Choose from four topping ideas and meal prep a batch of oatmeal for the week!
Servings: 4 servings
Equipment
Ingredients
Base Recipe
- 1 ½ cups steel cut oats
- 3 cups water
- 3 cups almond milk
- ½ teaspoon Kosher salt
Peanut Butter Banana
- 1 banana sliced
- 2 tablespoons creamy peanut butter
- 1 tablespoon peanuts chopped
- Dash of cinnamon
Strawberry Nutella
- 4-5 strawberries sliced
- 2 tablespoons nutella
- 1 tablespoon hazelnuts chopped
- 1 tablespoon maple syrup
Caramel Apple
- 1/2 green apple sliced
- 2 tablespoons caramel sauce
- 1 tablespoon chopped pecans
- 1 dash cinnamon
Chocolate Almond Butter
- 2 ounces bittersweet chocolate bar chopped
- 2 tablespoons almond butter
- 2 dates chopped
- 1 tablespoon honey
Instructions
- In a large pot over medium-high heat, bring the water, milk and salt to a boil.
- Stir in the oats and continue mixing with the liquid for 2-3 minutes to warm up the oats.
- Turn off the heat, Let it come to room temperature and then store in the fridge overnight.
- In the morning, heat for a couple minutes while stirring the mixture, and serve with your favorite topping combinations.
Video
Notes
Storage: Store any leftovers in an airtight container. They will last about up to 7 days in the fridge.
Substitutes: For best results, follow the recipe as is. However you can use all milk or all water in the recipe instead of doing half milk/half water. You can also use any type of milk you'd like.
* Please note the nutrition label does not include any toppings.
Nutrition
Calories: 258kcal | Carbohydrates: 40g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Sodium: 543mg | Fiber: 7g | Sugar: 1g | Calcium: 260mg | Iron: 2mg
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