Preheat the oven to 425°F and line a large baking sheet with parchment paper.

Pound chicken using a rolling pin or meat mallet so they have even thickness, about ¼-inch thick.

Combine the paprika, garlic powder, oregano, onion powder, salt, pepper and olive oil in a large bowl. Place the chicken in the bowl and toss to combine so the chicken is evenly coated with the seasoning all around.

Bake the chicken for 15-17 minutes, or until the internal temperature reaches 165°F.

For more golden brown color, broil on high heat for 2 minutes. Allow chicken to rest on the baking sheet for 5 minutes before serving or cutting.

To serve, drizzle the pan juices over the chicken and garnish with freshly chopped parsley.