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2 mummy pizzas on a plate
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5 from 15 votes

Mummy Pizza

This Mummy pizza recipe is the perfect addition to your spooky Halloween menu. Easy and quick to make these vegetarian pizzas are so fun!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 172kcal
Author Yumna Jawad


  • 2 ciabatta rolls
  • 1 cup pizza sauce
  • 1 zucchini
  • 4 mozzarella string cheese
  • 8 black olives slices


  • Preheat the oven to 400°F.
  • Cut the ciabatta bread in half lengthwise. Use a vegetable peeler to peel the zucchini into thin ribbon slices. Pull cheese into thin strips.
  • Place the bread on a baking sheet. Spread the pizza sauce on top of the bread. Lay zucchini ribbons across the bread at random criss-cross patterns to mimic mummy bandages. Lay the cheese across the zucchini at different angles. Place two slices of olives on each slice of bread to make the eyes.
  • Bake in the preheated oven until the cheese is melted and the bread is toasted, 8-10 minutes. Serve immediately.


Storage: This pizza is best served straight out of the oven, but leftovers can be stored in an airtight container for up to 3 days.


Calories: 172kcal | Carbohydrates: 19g | Protein: 10g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 729mg | Potassium: 332mg | Fiber: 2g | Sugar: 4g | Vitamin A: 379IU | Vitamin C: 13mg | Calcium: 37mg | Iron: 1mg