Mini Pumpkin Pie Recipe
Mini pumpkin pies made in a muffin tin with pumpkin puree, pumpkin pie seasoning, and vanilla extract for a super smooth filling. Use a premade pie crust to make it extra easy.
Servings: 12 servings
Equipment
- Hand Mixer (optional)
Ingredients
- 1 ¼ cup pumpkin puree
- ½ cup coconut cream
- ½ cup cane sugar
- 2 tablespoons cornstarch
- ½ teaspoon vanilla extract
- 2 teaspoons pumpkin spice blend
- ¼ teaspoon salt
- ½ pound pie dough or two 9" pre made pie crust
- Whipped cream for serving
Instructions
- Preheat the oven to 375°F.
- Place the pumpkin puree, coconut cream, sugar, cornstarch, vanilla extract, pumpkin pie spice blend, and salt in a large bowl. Whisk to combine.
- Use a 4" round cookie cutter to cut out 12 round pieces of pie crust. You will need to re-roll the scraps.
- Place the cut-out dough inside the muffin tins, pressing down tightly with your fingers to form the dough into cups.
- Divide the pumpkin filling mixture into the muffin cups. Bake until the pumpkin filling sets and the crust is golden brown, about 25 minutes.
- Remove from the oven and allow to cool for at least 10 minutes before transferring to a wire rack to cool completely. Serve with whipped cream, if desired.
Notes
My Top Tip: Let the pumpkin pie tarts cool before lifting them out of the muffin cups. Give them at least 10 minutes in the pan so the crust is less likely to break. If they still feel too delicate to move, wait a little longer.
Storage: Store the pumpkin pie tarts in an airtight container at room temperature for up to 1 week. For the flakiest crust, reheat in the oven at 350º for 10–15 minutes or until warmed through. Cover them loosely with aluminum foil, then remove it in the last few minutes. You can also reheat the mini pies in the air fryer at 300ºF for 4–6 minutes, or in the microwave in 15–20 second bursts.
Freezing: Let the pumpkin pie tarts cool completely, then wrap them in plastic wrap or individual freezer bags. They'll last in the freezer for up to 1 month. Thaw in the refrigerator, then reheat in the oven, air fryer, or microwave.
Nutrition
Calories: 167kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 128mg | Potassium: 106mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3973IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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