Go Back
+ servings
Mediterranean potato salad recipe with dijon mustard
Print Pin
5 from 315 votes

Mediterranean Potato Salad

This Mediterranean Potato Salad is a refreshing salad filled with tender potatoes, fresh herbs, onions and a simple citrusy dressing- perfect for the summer
Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 213kcal
Author Yumna Jawad

Ingredients

  • 2 pounds small yellow or russet potatoes
  • 1 tablespoon salt
  • ¼ cup chopped red onions
  • ¼ cup chopped kalamata olives
  • ¼ cup chopped parsley
  • ¼ cup chopped fresh cilantro
  • 2-3 green onions thinly sliced

Dressing

Instructions

  • Place the potatoes in large pot and cover with water. Add salt and bring to a boil. Reduce to a simmer and cook until the potatoes are fork tender, about 15 to 20 minutes. Drain then set aside to cool.
  • When the potatoes are cooled, cut them into bite sized chunks and transfer to a large salad bowl.
  • To make the dressing, whisk together the lemon juice, olive oil, Dijon mustard, salt and pepper. Pour on top of the potatoes and toss to combine. Add the onions, olives, parsley, cilantro and green onions and gently toss to combine.
  • Serve warm or store in the fridge for a few hours before serving cold. If the potato salad seems dry, add a drizzle of olive oil before serving.

Video

Notes

Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge.

Nutrition

Calories: 213kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 1475mg | Potassium: 685mg | Fiber: 4g | Sugar: 2g | Vitamin A: 318IU | Vitamin C: 40mg | Calcium: 27mg | Iron: 1mg