Place the cauliflower florets in a bowl of a food processor. Pulse until the cauliflower is grated and looks like rice or couscous, being careful not to over-pulse.

Place a pan large enough to hold the cauliflower on the stove on medium-high heat.

Add olive oil, and once you see the oil shimmer, add the garlic and cook until fragrant, about one minute. Add the grated cauliflower and sauté for 1 minute.

Reduce heat to low and continue cooking, stirring frequently for 5 more minutes.