Matcha Latte
The matcha latte is a creamy, earthy green tea beverage that is easy to make, blended with steamed milk and a hint of sweetness.
Servings: 1 serving
Ingredients
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1 ½ cup milk of choice
- 1 teaspoon honey or sweetener of choice
Instructions
- In a small bowl or mug, sift the matcha green tea powder to remove any clumps.
- Add the hot water and whisk the matcha and hot water together until the mixture becomes smooth and frothy.
- Stir in the honey until it dissolves completely.
- Heat the milk in a cup for 1 minute. Then pour the matcha mixture slowly over the warm milk using a whisk or frother to incorporate the matcha into the milk as you pour. Enjoy immediately.
Nutrition
Calories: 86kcal | Carbohydrates: 7g | Protein: 4g | Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 489mg | Potassium: 4mg | Fiber: 1g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 0.04mg | Calcium: 451mg | Iron: 1mg
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