Mango Banana Smoothie Recipe
This easy Mango Banana Smoothie recipe uses frozen mango, banana, Greek yogurt and milk, and my favorite addition, chia seeds!
Servings: 2 servings
Ingredients
- 2 cups frozen mango
- 1 banana
- ¼ cup Greek yogurt
- 1 tablespoon chia seeds
- 1 ½ cups whole milk
Instructions
- Place all the ingredients in a high-speed blender and blend until smooth and creamy, about 60–120 seconds.
- Taste the smoothie. Add more milk if it's too thick. Enjoy immediately or store in the fridge for up to 24 hours.
Notes
Storage: You can store the mango banana smoothie in an airtight container in the fridge for up to 24 hours.
This recipe has been updated in August 2025, but if you like the original version, you can still find it here:
2 frozen bananas
1/2 cup frozen cauliflower
1 tablespoon chia seeds
2 cups coconut milk
1 cup mangoes chopped
Instructions
Place all the ingredients in a high-speed blender and blend until smooth and creamy, about 60–120 seconds.
2 frozen bananas
1/2 cup frozen cauliflower
1 tablespoon chia seeds
2 cups coconut milk
1 cup mangoes chopped
Instructions
Place all the ingredients in a high-speed blender and blend until smooth and creamy, about 60–120 seconds.
Nutrition
Serving: 12oz | Calories: 306kcal | Carbohydrates: 50g | Protein: 12g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 82mg | Potassium: 823mg | Fiber: 6g | Sugar: 39g | Vitamin A: 2124IU | Vitamin C: 65mg | Calcium: 312mg | Iron: 1mg
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