Lemon Pepper Salmon
This recipe for lemon pepper salmon is both quick and easy to prepare. It's a protein-rich dinner option with a sharp, citrusy flavor punch.
Servings: 4 servings
Equipment
Ingredients
- 4 6-ounce salmon fillets
- 1 tablespoon olive oil
- 2 teaspoons lemon pepper seasoning
- 1 lemon juiced
Instructions
- Preheat the oven to 425˚F.
- Place the salmon, olive oil, lemon pepper seasoning and lemon juice in an oven-safe 8 x 11-inch baking dish and carefully toss the salmon with the seasoning mixture to combine.
- Flip the salmon skin-side down and bake for 10-12 minutes, or until the salmon is cooked to your desired doneness. Serve immediately with your favorite sides.
Notes
Storage: Store in an airtight container in the fridge for up to 3 days. To reheat, place the salmon in a baking dish and cover with foil. Bake in a preheated 275°F oven for 10-12 minutes or until heated through. You can also reheat the salmon in on the stove by adding it to a non-stick pan with a little bit of water. Cover and heat until warmed through.
Nutrition
Calories: 283kcal | Carbohydrates: 3g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 76mg | Potassium: 884mg | Fiber: 1g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 14mg | Calcium: 32mg | Iron: 2mg
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