How to Pit Cherries
This is a simple tutorial to show how to pit cherries 4 ways. Learn the easiest way to pit cherries, with and without a knife!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 1.5 servings
- 1 pound cherries stems removed
Poke Method
Hold the cherry with the stem side facing up. Place a straw, chopstick or thin pastry tip on the stem side. Firmly but carefully push through the tip straight down until the pit pops out from the bottom. You can also place the cherry on the top of an empty bottle with a narrow opening, instead of between your fingers.
Slice and Twist Method
Hold the cherry with the stem side facing up. Use a paring knife to cut around the cherry lengthwise, rotating the cherry as you cut around. Twist the two cut cherry halves, then remove the pit with your fingers.
Storage: Store pitted cherries in an airtight container in the fridge for up to 4 days. You can also freeze them for future recipes. Simply spread the pitted cherries in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe ziptop bag and freeze for up to 3 months.
Tips:
Use a bottle. If using the poke method, consider placing the cherry on the top of an empty but sturdy bottle with a narrow opening, instead of between your fingers. The pit will pop directly into the bottle.
Chill cherries before pitting. Pop your cherries in the freezer for about 10 minutes before pitting them. This will firm them up slightly, making them easier to handle without squishing.
Wear kitchen gloves. To prevent your hands from getting stained by cherry juice, wear disposable kitchen gloves.
Keep the tools clean. If you're pitting a large amount of cherries, keep a bowl of water or a damp cloth nearby to keep your straw, chopstick, or knife clean. This will help prevent cherry residue from building up.
Serving: 1cup | Calories: 191kcal | Carbohydrates: 48g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Potassium: 671mg | Fiber: 6g | Sugar: 39g | Vitamin A: 194IU | Vitamin C: 21mg | Calcium: 39mg | Iron: 1mg
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