How to Peel and Seed a Tomato
This tutorial shows a simple method for how to peel and seed tomatoes when you have a bunch of fresh tomatoes- substitute for canned tomatoes
Prep Time2 minutes mins
Cook Time1 minute min
Total Time3 minutes mins
Servings: 1 serving
Fill a pot with water, bring to a boil.
Cut an “X” in the bottom of each tomato, just deep enough to penetrate the skin.
Prepare a bowl of water with ice.
Place the tomato carefully into the boiling water and simmer for one minute.
Remove the tomato and place in the ice bath.
When cool enough to handle, peel the skin; it should remove very easily.
Cut the tomato in half (equatorially), gently squeeze the tomato to remove the seeds
Calories: 22kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 292mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1025IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 1mg
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