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Homemade self-rising flour in a mason jar with label.
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5 from 45 votes

How to Make Self Rising Flour

Learn how to make self rising flour out of "plain" all-purpose flour with just two added ingredients baking powder and salt! Perfect substitute recipe!
Course Tutorial
Cuisine Ingredient
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cup
Calories 461kcal
Author Yumna Jawad

Ingredients

Instructions

  • Whisk all of the ingredients together in a bowl; then use as directed in your recipe or store in an airtight container for up to 6 months.

Notes

Tip: Flour does not like light. Store any leftover flour you have in a light-proof container or in a pantry or cabinet for a longer shelf-life. 

Nutrition

Calories: 461kcal | Carbohydrates: 98g | Protein: 13g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 589mg | Potassium: 740mg | Fiber: 4g | Sugar: 0.3g | Calcium: 279mg | Iron: 6mg