How to Make Oat Flour

5 from 14 votes

Learn how to make your own gluten-free Oat Flour at home. Follow my step-by-step tutorial to make using just rolled oats and a blender - quick & easy recipe

Course Tutorial

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 153kcal

Author Yumna Jawad

Equipment

High Speed Blender

Ingredients

2 cups rolled oats

Instructions

Place the rolled oats in a high-speed blender for 30-60 seconds. Blend until the oats reach a fine powder-like consistency. Don’t t over-blend or the oat flour may get clumpy.
Stop and stir to ensure that all the oats are finely ground. Pulse for 15-30 more seconds if necessary.
Use in a recipe or transfer to a mason jar with a tight-fitting lid. Store at room temperature for up to 1 month.

Notes

Storage: Store in a mason jar with a tight-fitting lid, at room temperature for up to 1 month.

Photo Credit: Erin Jensen

Nutrition