How to Make Chimichurri
Learn how to make homemade chimichurri sauce with this simple recipe. A fresh, herby condiment that goes so well with grilled steak and more!
Servings: 4 servings
Ingredients
- ½ cup parsley leaves and tender stems
- 2 garlic cloves
- ½ small shallot
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 2 teaspoons oregano
- ¼ teaspoon crushed red pepper
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅓ cup olive oil
Instructions
- Place all the ingredients in a food processor except for the olive oil. Pulse a few times until the ingredients are all chopped.
- Slowly stream the olive oil while continuing to pulse, until a thin runny paste forms and the mixture is well combined. You may need to stop and scrape down the sides of the food processor as necessary.
- Use immediately for best flavor or store in the fridge for up to 3 days.
Notes
Storage: Store covered in the fridge for up to 3 days. You can also freeze it for up to 3 months.
Nutrition
Calories: 171kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 153mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 687IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 1mg
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