How to Cut Mushrooms
This quick and easy guide will walk you through how to cut mushrooms into slices, quarters, plus sharing my favorite recipes using mushrooms!
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 2 cups
- 8 ounces Mushrooms cleaned and dried (Button style)
Use a paper towel to wipe the dirt off the mushrooms. It’s best not to run the mushrooms under water since they will soak up all the liquid and become soggy when cooked.
Cut off the stem, if desired to make the mushrooms more sturdy for cutting. You can mince the stems to use in a recipe.
Using a firm grip, lay the mushroom on its side.
Calories: 25kcal | Carbohydrates: 4g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 361mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg
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