• Using a sharp knife, slice and discard ¼ inch of the stem. Remove any yellowish or wilted outer leaves that fall off.

For Halved Brussel Sprouts

• Cut the Brussels in half lengthwise.

For Sliced Brussel Sprouts

• Holding the Brussels firmly and using your fingers as a guide for the knife, cut ¼ inch slices lengthwise all the way across the brussel sprout.

For Finely Shredded Brussel Sprouts

• Cut the Brussels in half and place the cut side on the cutting board
• Carefully using your fingers as a guide for the knife, make thin slices cross-wise.