• Fill a pot with six quarts water, bring to a boil.
• Add the salt, followed by the dried pasta.
• Stir until the water returns to a boil.

With a Sauce or Cooling For Later

• Cook for one minute less than the packaged instructions.
• Strain and cool briefly, but do not rinse. Toss in olive oil.
• When ready to use, add to warm sauce and finish cooking or chill.

With a Cold Salad

• Cook according to packaged instructions
• Strain and cool briefly, but do not rinse. Toss in olive oil.
• Place in refrigerator covered.