Hot Honey Ground Beef Bowls
If you want to make the viral hot honey ground beef bowls with sweet potatoes, cottage cheese and avocados, grab my quick and easy recipe!
Servings: 4 servings
Ingredients
- 2 large sweet potatoes peeled and diced
- 3 tablespoons olive oil divided
- 1 teaspoon salt divided
- 1 teaspoon black pepper divided
- 3 teaspoons paprika divided
- 2 teaspoons garlic powder divided
- 1 pound lean ground beef
- 2 tablespoons honey
- 1 teaspoon sriracha
- ¼ teaspoon crushed red pepper
- 2 cups 2% low fat cottage cheese
- 1 avocado diced
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- Add the sweet potatoes to the prepared baking sheet. Drizzle with olive oil and season with ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon paprika, and 1 teaspoon garlic powder. Toss the sweet potatoes and arrange in a single layer. Roast for 30-40 minutes, flipping halfway through, until the sweet potatoes are knife tender.
- Meanwhile, heat the remaining olive oil in a non-stick skillet over medium heat. Add the ground beef, remaining ½ teaspoon salt, ½ teaspoon black pepper, 2 teaspoons paprika, and 1 teaspoon garlic powder. Use a spatula or wooden spoon to break up the beef while stirring occasionally, until the beef is browned all over, about 10 more minutes.
- In a small bowl, heat the honey for 10 seconds in the microwave. Add the sriracha and crushed red pepper and whisk to combine.
- Assemble four ground beef bowls by dividing the sweet potatoes, ground beef, cottage cheese and avocado. Drizzle with the hot honey and enjoy immediately.
Nutrition
Serving: 2cups | Calories: 638kcal | Carbohydrates: 51g | Protein: 41g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1242mg | Potassium: 1314mg | Fiber: 9g | Sugar: 19g | Vitamin A: 24525IU | Vitamin C: 10mg | Calcium: 145mg | Iron: 4mg
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