Honey Roasted Cashews
Make your own snack mix with this heart-healthy filling homemade Honey Roasted Cashews recipe. It only needs 6 simple ingredients and 20 minutes.
Servings: 8 servings
Equipment
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons honey
- 1 tablespoon packed light brown sugar
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt plus more for serving
- 2 cups raw cashews
Instructions
- Preheat the oven to 350°F. Line a small baking sheet with parchment paper.
- In a medium bowl, melt the butter in 2 30-second increments. Add the honey, brown sugar, vanilla, cinnamon, and salt, and stir together until well combined.
- Add the cashews on top of the honey mixture and stir until all the cashews are evenly coated.
- Spread the cashews in a single layer on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes to ensure even roasting. The cashews should be golden brown and fragrant.
- Remove the cashews from the oven and immediately sprinkle with more sea salt. Let them cool on the baking sheet; they will become crisp as they cool.
- Once completely cooled, transfer the honey roasted cashews to an airtight container. They can be stored at room temperature for up to two weeks.
Notes
Storage: Keep in an airtight container for up to 2 weeks at room temperature.
Nutrition
Serving: 0.25cup | Calories: 214kcal | Carbohydrates: 16g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 77mg | Potassium: 219mg | Fiber: 1g | Sugar: 8g | Vitamin A: 44IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 2mg
QR code
Scan code to view the full recipe on your phone.
